Bartenders, who craft delicious cocktails for customers daily, have a deep appreciation for both classic and innovative drinks. But when they’re not behind the bar, what do bartenders themselves drink? It’s a fun and interesting topic that reveals the hidden secrets of the drink industry! Whether they’re taking a break after a long shift or simply unwinding during their downtime, bartenders often choose beverages that are refreshing, creative, and non-alcoholic. In this post, we’ll explore what bartenders reach for when they’re not drinking alcohol, their go-to mocktails, unique combinations, and why they love them!
Why Bartenders Prefer Non-Alcoholic Drinks
It’s no surprise that bartenders have a discerning taste for beverages. After all, they work with alcohol every day and craft complex cocktails for others. But when it’s time for them to unwind, many prefer to go alcohol-free. A key reason behind this is the need to rest their bodies and minds. Working long shifts in a fast-paced environment can be taxing, so opting for refreshing, alcohol-free drinks allows them to feel recharged and stay sharp.
Another reason is the increasing popularity of mocktails, which offer bartenders a chance to flex their creativity outside of alcoholic beverages. Bartenders often enjoy experimenting with flavors, spices, and herbs, using fresh fruits, vegetables, and unique syrups to create tantalizing drinks that are as complex and flavorful as any cocktail. Let’s dive into the specific drinks that bartenders choose when they need a break from alcohol.
The Go-To Non-Alcoholic Beverages for Bartenders
Fresh Juices
When bartenders want something refreshing but still bursting with flavor, fresh fruit juices are often at the top of the list. Fruit juices like orange, grapefruit, or pomegranate are packed with vitamins and antioxidants, making them a healthy choice. These juices can be enjoyed alone, mixed into mocktails, or paired with sparkling water to create a fizzy, revitalizing drink.
Many bartenders enjoy fresh-pressed juices as they are pure, flavorful, and free from added sugars. A common favorite is a vibrant citrus mix, blending lemon, lime, and orange for a zesty and tangy refreshment. Fresh juices offer versatility and can easily be customized to suit individual tastes.
Sparkling Water
Simple yet sophisticated, sparkling water is another drink that bartenders enjoy when they’re not sipping on cocktails. Its crisp, bubbly nature makes it an ideal alternative to alcoholic drinks, offering a satisfying sensation on the tongue without the buzz. Sparkling water can be enjoyed plain, or mixed with a squeeze of fresh lime or cucumber slices for added flair.
Sparkling water is also an excellent base for mocktails, giving bartenders the opportunity to play with flavors and textures. Whether paired with fruit or flavored syrups, it offers a refreshing foundation that’s light and bubbly.
Bartenders’ Favorite Mocktails
Virgin Mojito
A classic favorite among bartenders, the virgin mojito is a perfect combination of mint, lime, sugar, and soda water. It’s a simple yet satisfying mocktail that’s both refreshing and full of flavor. Bartenders love this drink because it can easily be customized to suit different tastes, adding extra fruits like strawberries or raspberries for a twist.
The virgin mojito also provides a great way for bartenders to showcase their skills by using fresh herbs and crafting a perfectly balanced drink. It’s light and perfect for those hot summer days, offering a burst of freshness without the alcohol.
Non-Alcoholic Piña Colada
For bartenders craving something creamy, indulgent, and tropical, the non-alcoholic piña colada is a must-try. With a base of coconut milk, pineapple juice, and ice, this mocktail delivers the signature piña colada flavor without any of the alcohol. It’s a popular choice for bartenders looking to unwind and escape to a tropical paradise, even when they’re not sipping cocktails.
Bartenders can easily play with the recipe, adding coconut water or almond milk to create a unique twist. For an extra touch, a garnish of pineapple slices or a cherry can make this mocktail feel like a vacation in a glass.
Creative Non-Alcoholic Drink Combinations
Herbal Infusions
Herbal infusions are a go-to for bartenders who want to add complexity to their non-alcoholic beverages. Fresh herbs like rosemary, basil, and thyme can be steeped in water, making a fragrant and flavorful base for mocktails. The aromatic qualities of these herbs elevate the drink, creating a sophisticated experience without the need for alcohol.
Herbal infusions can be paired with fruit juices, soda water, or even iced tea to create unique drink combinations. The best part? You can easily experiment with different herbs and flavors to craft a drink that perfectly suits your mood or occasion.
Cold Brew Coffee
For bartenders who love coffee, cold brew is an excellent choice when they’re avoiding alcohol. Cold brew coffee is smooth, less acidic than traditional hot coffee, and provides a nice energy boost without the jitters. It’s a great drink for a pick-me-up on a lazy afternoon or during a shift when energy levels need a little kickstart.
Many bartenders enjoy adding a splash of flavored syrup, such as vanilla or caramel, to their cold brew for a sweet treat. It can also be mixed with milk or cream to create a creamy, satisfying drink that rivals any coffee shop beverage.
How Bartenders Make Their Non-Alcoholic Drinks Special
Playing with Garnishes
One thing that makes bartenders’ non-alcoholic drinks stand out is the attention to detail. Garnishes are not just decorative—they add flavor and elevate the drinking experience. Fresh herbs like mint, basil, or rosemary can transform a simple drink into something extraordinary. A slice of citrus, a few edible flowers, or even a colorful skewer of fruit can make the drink feel fancy and indulgent.
Bartenders know how to create visually appealing drinks that not only taste good but look stunning. It’s all about making the drinking experience memorable, whether it’s the visual appeal or the explosion of flavors.
Incorporating Unique Syrups
Bartenders are experts in flavor combinations, and they often add syrups to enhance their non-alcoholic creations. Simple syrups made from fruits like raspberry, strawberry, or passion fruit can add a sweet and tangy twist to any mocktail. Bartenders also experiment with syrups flavored with spices such as ginger or cinnamon for a more complex profile.
These unique syrups can transform a drink from basic to extraordinary. Bartenders enjoy experimenting with new flavors to surprise their taste buds and keep things exciting.
May you also like it:
The Best Restaurants in London You Should Be Booking
Building Up a Well-Stocked Pantry & Long-Term Food Storage Supply
Top Tips for Navigating Large and Busy Airports
FAQs
What do bartenders drink when they’re not working?
When bartenders aren’t working, many choose refreshing drinks like fruit juices, sparkling water, or mocktails such as virgin mojitos and piña coladas.
Do bartenders prefer non-alcoholic drinks?
Yes, many bartenders prefer non-alcoholic drinks to unwind after long shifts, enjoying fresh juices, mocktails, or herbal infusions to stay refreshed.
Can bartenders drink alcohol at work?
While some bartenders may sip on alcohol in moderation during their shift, many focus on crafting drinks for others, opting for non-alcoholic beverages during their breaks.
What’s a popular mocktail among bartenders?
Virgin mojitos are a popular mocktail choice among bartenders because they’re light, refreshing, and easy to customize with additional fruits or herbs.
Why do bartenders avoid alcohol when they’re off-duty?
Bartenders avoid alcohol to rest their bodies and minds after long shifts and to maintain sharpness. Non-alcoholic drinks provide a way to unwind while staying refreshed.
Can bartenders get creative with non-alcoholic drinks?
Absolutely! Bartenders love getting creative with non-alcoholic beverages, experimenting with unique syrups, herbs, and garnishes to create exciting mocktails.
Conclusion
Bartenders have an extensive palate for flavors, and when they’re not working, they choose beverages that are as delightful and complex as the cocktails they create. From fresh juices and sparkling waters to creative mocktails and unique drink combinations, bartenders embrace a variety of non-alcoholic drinks that are refreshing and fun. By experimenting with flavors and textures, they enjoy drinks that offer balance and enjoyment without the alcohol. Whether you’re a bartender or just curious about their favorite drinks, there’s plenty of inspiration to be found in their non-alcoholic choices!
